Yamazaki Sushi and Hibachi Menu (2025 Update)

Deep-fried roll with red snapper, crab, cream cheese, spicy mayo, eel sauce, masago, and scallions.

Shrimp tempura and cucumber topped with crab, shrimp, avocado, fish egg, and scallions with eel sauce and spicy mayo.

Shrimp tempura, cream cheese, and cucumber topped with tempura crab, eel sauce, and spicy mayo.

Shrimp tempura, avocado, and cucumber topped with eel, avocado, eel sauce, and fish egg.

Salmon, tuna, white fish, crab, and avocado wrapped with soy paper, mango sauce, eel sauce, and spicy mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy crunchy scallops and fish egg topped with baked crab stick. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Deep-fried roll with shrimp, crab, and cream cheese wrapped with soy paper and topped with eel sauce.

Spicy tuna and crunchy inside topped with tuna. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tempura shrimp, tempura eel, and tempura crab wrapped with soy paper and topped with teriyaki steak.

Deep-fried roll with egg, cream cheese, crab, and white fish wrapped with soy paper and topped with ginger sauce and eel sauce.

Shrimp tempura, cream cheese, and avocado topped with tempura crab stick, mayo, eel sauce, and spicy mayo.

Salmon, avocado, and masago topped with fresh mango and sweet chili sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy tuna, spicy salmon, avocado and crunchy wrapped with soy paper, spicy mayo, and special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Deep-fried soft shell crab and cucumber topped with eel, avocado, eel sauce, and fish egg.

Shrimp tempura and avocado topped with spicy crab, masago, and spicy mayo.

Spicy crunchy scallops topped with escolar and avocado. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Spicy escolar topped with tuna, salmon, white fish, and colored roe. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Lobster tempura, crab, and cucumber wrapped with soy paper and topped with garlic sauce.

Shrimp tempura and avocado topped with smoked salmon, shrimp, eel sauce, and spicy mayo.

Deep-fried roll with spicy tuna, crab, and avocado topped with spicy mayo, eel sauce, scallions, and masago.

Deep-fried roll with salmon, crab, cream cheese, and avocado topped with garlic sauce, eel sauce, and black roe. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Shrimp tempura and cream cheese topped with crab and special sauce.

Shrimp tempura, cream cheese, and cucumber topped with eel, fresh salmon, tempura flakes, spicy mayo, and eel sauce.

Tempura shrimp, avocado, and cucumber, topped with raw salmon, spicy mayo, and fish roe.

Your choice of protein served with soup or salad.

Tender chicken pieces stir-fried with bell peppers, onions, and carrots, garnished with sesame seeds.

Tender scallops prepared in traditional teppan style, typically includes a light seasoning.

Your choice of protein served with soup or salad.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Japanese steak side order, choose from rare to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon, typically prepared hibachi style, offering a mild, smoky flavor.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

California roll, spicy tuna roll, and salmon roll. Served with your choice of soup or salad.

(Fifteen pieces) chef's choice of fresh sashimi and sushi rice. Served with your choice of soup or salad.

(Seven pieces) eel over sushi rice with eel sauce. Served with your choice of soup or salad.

(Seven pieces) chef's choice sushi, (fifteen pieces) sashimi, dragon roll, and spicy tuna roll. Served with your choice of soup or salad.

(Twelve pieces) salmon sashimi on a bed of sushi rice. Served with your choice of soup or salad.

(Seven pieces) chef's choice sushi and a California roll. Served with your choice of soup or salad.

Spicy salmon roll, spicy tuna roll, and spicy California roll. Served with your choice of soup or salad.

(Nine pieces) chef's choice sushi and (one) California roll. Served with your choice of soup or salad.

(Five pieces) sushi, (twelve pieces) sashimi, and a California roll. Served with your choice of soup or salad.

(Twelve pieces) tuna sashimi on a bed of sushi rice. Served with your choice of soup or salad.

(Eighteen pieces) chef's choice of fresh sashimi over sushi rice. Served with your choice of soup or salad.

(Fifteen pieces) chef's choice sushi and a rainbow roll. Served with your choice of soup or salad.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Breaded and deep-fried chicken nuggets, typically served with a side of fries.

Lightly breaded and deep-fried chicken tenders, typically served with a dipping sauce.

(Five pieces) tuna, salmon, red snapper, white tuna (escolar), and yellow tuna.

(Seven pieces) pepper tuna with garlic sauce, special sauce, and scallions.

(Two pieces) tuna, (two pieces) salmon, (two pieces) red snapper, and (two pieces) white tuna (escolar).

(Eight pieces) seared tuna with garlic sauce, special sauce, and scallions.

(Six pieces) thinly sliced yellowtail with jalapenos and ponzu sauce.

(Eight pieces) sesame tuna with garlic sauce and special sauce.

(Six pieces) thinly sliced octopus served in ponzu sauce.

(Sixteen ounces).

Shredded cucumber served in special sauce and scallions served with your choice of dressing.

Crab, cucumber, carrot, and ginger dressing.

Marinated squid with sesame.

Shredded cucumber and avocado served in ginger dressing.

A mix of diced tuna, salmon, white fish, avocado, and special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Marinated seaweed with sesame served with your choice of dressing.

(Sixteen ounces) served with crispy wontons.

Served with house or ginger dressing.

(Sixteen ounces).

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.

Boiled crawfish typically seasoned with house special sauce.

Boiled shrimp typically served with ginger and scallion, ideal for dipping in your preferred sauce.

Mussels typically cooked in a seafood boil, often featuring a blend of spices and seasonings.

Crableg: Typically includes a cluster of crab legs, often served without rice.

Steamed clams with Japanese sake, topped with garlic and green onion.

Steamed lobster tail typically seasoned with garlic and herbs, served in a seafood boil style.

Clams and shrimp, typically seasoned and boiled, highlighting the natural flavors of fresh seafood.

Boiled shrimp and crawfish typically seasoned with a house special sauce.

Boiled crawfish and mussels, typically seasoned with house special sauce.

Mussels and clams prepared in a seafood boil, typically includes a mix of seasonings and aromatic spices.

Clams and two crab legs, typically includes assorted seafood in a savory blend.

Shrimp and two crab legs typically seasoned and boiled, offering a classic taste of seafood boil specials.

Boiled crawfish and two crab legs typically seasoned with house special sauce.

Steamed mussels and two crab legs, typically accompanied by a flavorful broth.

Shrimp, crawfish, and mussels, typically steamed and seasoned, offering a classic seafood boil experience.

Boiled crawfish, mussels, and clams, typically served with a house special seasoning.

Mussels, clams, and shrimp typically steamed or boiled, served together in a seafood boil special.

Boiled shrimp, crawfish, and one crab leg, typically seasoned with a house special sauce.

Boiled crawfish, mussels, and one crab leg, typically seasoned with house special sauce.

Mussels, clams, and a crab leg typically prepared in a seafood boil.

Clams, shrimp, and a single crab leg, typically prepared in a seafood boil style.

Shrimp, crawfish, mussels, lobster, crab legs, and clams typically prepared in a seafood boil style.

(Three pieces) served with your choice of soup, salad, and your choice of rice.

Served with your choice of soup, salad, and your choice of rice.

Served with your choice of soup, salad, and your choice of rice.

Served with your choice of soup, salad, and your choice of rice.

(Six pieces) served with your choice of soup, salad, and your choice of rice.

Served with your choice of soup, salad, and your choice of rice.

Served with your choice of soup, salad, and your choice of rice.

Served with your choice of soup, salad, and your choice of rice.

Served with your choice of soup, salad, and your choice of rice.

Served with your choice of soup, salad, and your choice of rice.

Served with your choice of soup, salad, and your choice of rice.

Teriyaki chicken with options for miso soup, onion soup, or salad. Choice of steamed or fried rice.

Teriyaki steak bento box. Options include miso soup, onion soup, or salad. Choose from steamed or fried rice. Available raw or cooked.

(two pieces) tuna, (two pieces) salmon, (two pieces) red snapper, and (two pieces) white tuna (escolar).

Teriyaki shrimp bento box featuring five succulent shrimps. Includes choice of miso soup, onion soup, or salad; paired with steamed or fried rice.

Salmon in teriyaki sauce. Choose between miso soup, onion soup, or salad and steamed or fried rice.

Shrimp tempura bento with 4 pieces. Choice of miso soup, onion soup, or salad. Options for steamed or fried rice.

Chicken Tegipura Bento Box - includes 4 pieces, choice of miso or onion soup, salad, and steamed or fried rice.

Chicken bento box lunch with choice of miso soup, onion soup, or salad as a side.

Spicy. Deep-fried roll with red snapper, crab, cream cheese, spicy mayo, eel sauce, masago, and scallions.

Spicy. Inside Shrimp tempura and cucumber top with crab, shrimp, avocado, fish egg, and scallions, eel sauce and spicy mayo.

Spicy. Shrimp tempura, cream cheese, and cucumber topped with tempura crab, eel sauce, and spicy mayo.

Shrimp tempura, avocado, and cucumber topped with eel, avocado, eel sauce, and fish egg.

Spicy, Salmon, tuna, white fish, crab, and avocado wrapped with soy paper, mango sauce, eel sauce, and spicy mayo.

Spicy. Spicy crunchy scallops and top w. bake crab stick

Deep-fried roll with shrimp, crab, cream cheese & wrap with soybean paper and eel sauce.

Spicy. Spicy tuna and crunchy inside tuna on top. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Tempura shrimp, tempura eel, and tempura crab wrapped with soybean paper and topped with teriyaki steak.

Deep-fried roll with egg, cream cheese, crab, white fish & soybean paper, ginger sauce and eel sauce.

Spicy. Shrimp tempura, cream cheese, and avocado in side topped with tempura crab stick, mayo, eel sauce, and spicy mayo.

Salmon, avocado, and masago topped with fresh mango and sweet chili sauce.

Spicy. Spicy tuna, spicy salmon, avocado and crunchy wrapped with soy paper, spicy mayo, and special sauce.

Deep-fried soft shell crab and cucumber topped with eel, avocado, eel sauce, and fish egg.

Spicy. Shrimp tempura and avocado topped with spicy crab, masago, and spicy mayo.

White fish tempura avocado topped with crab seaweed salad mixed, spicy mayo eel sauce fish egg and scallion.

Lobster tempura, crab, and cucumber & wrap with soybean paper, garlic sauce.

Spicy. Shrimp tempura, avocado top with smoked salmon, shrimp, eel sauce, and spicy mayo.

Spicy. Deep-fried roll with spicy tuna, crab, and avocado& spicy mayo, eel sauce, scallions, and masago.

Deep-fried roll with salmon, crab, cream cheese, and avocado & garlic sauce, eel sauce, and fish egg

Spicy. Spicy crunchy scallop topped w. yellowtail, jalapeno & hot sauce.

Shrimp tempura, cucumber. Avocado eel & wrap w. soy bean paper eel sauce

Your choice of protein served with soup or salad.

Tender chicken pieces stir-fried with bell peppers, onions, and bamboo shoots, garnished with sesame seeds and served with a side of shredded daikon and carrot.

Scallops typically prepared in a style that complements Japanese cuisine, possibly grilled or seared, and served with a traditional sauce or seasoning.

Your choice of protein served with soup or salad.

A blend of broccoli, carrots, onions, and zucchini, typically prepared in a style suited for side orders.

Steak with option for raw or cooked preparation.

Six pieces of shrimp, typically prepared in a style suited for side orders, such as grilled or lightly battered and fried.

Salmon, typically prepared to highlight its natural flavors, may include a simple seasoning or sauce.

Japanese rice mixed with a special blend of vinegar, sugar, and salt, creating a sticky texture ideal for sushi dishes.

Sweet and savory sauce often used as a drizzle for sushi or grilled dishes.

Creamy dipping sauce, often paired with hibachi seafood and meats, known as "yum yum" or "white sauce."

Sesame steak sauce typically served with hibachi dishes.

Extra ginger dressings: Typically made with ginger, soy sauce, and vinegar, this dressing adds a zesty flavor to salads.

Mayonnaise blended with extra sriracha, typically used to add a spicy kick to sushi or tempura.

Spicy. California roll, spicy tuna, salmon roll

15pcs of fresh fish, chef's choice sashimi & sushi rice

7pcs eel over sushi rice, w. eel sauce

Chef's choice 7pcs sushi, 15pcs sashimi & dragon roll, spicy tuna roll

12pcs salmon sashimi on a bed of the sushi rice

7pcs chef's choice sushi and California roll

Spicy. Spicy salmon, spicy tuna, spicy California roll

Spcs chef's choice sushi and California roll

5pcs sushi, 12pcs sashimi and California roll

12pcs tuna sashimi on a bed of the sushi rice

18pcs of fresh fish, chef's choice sashimi & sushi rice

15pcs chef's choice sushi & rainbow roll

Chicken & salmon, choice of miso or onion soup, salad. Served with steamed or fried rice.

Chicken and shrimp served with a choice of miso soup, onion soup, or salad. Option for steamed or fried rice.

Six fried shrimp served with choice of miso soup, onion soup, or salad. Choice of steamed or fried rice.

Three scallops served with options for miso soup, onion soup, or salad. Choice of steamed or fried rice.

Mixed vegetables served with choice of steamed or fried rice and a side of miso soup, onion soup, or salad.

Chicken and steak hibachi combo. Choice of miso, onion soup, or salad. Includes steamed or fried rice. Available cooked.

Chicken and scallop hibachi lunch. Choice of miso soup, onion soup, or salad. Served with either steamed or fried rice.

Steak hibachi lunch with choices of miso or onion soup, salad, steamed or fried rice. Available raw or cooked.

Hibachi chicken served with choice of miso soup, onion soup, or salad, and steamed or fried rice.

Salmon hibachi with options of miso soup, onion soup, or salad. Choice of steamed or fried rice.

Tofu hibachi lunch with choice of miso or onion soup, salad, and either steamed or fried rice.

Vegetables served with choice of steamed or fried rice and miso or onion soup.

Chicken Hibachi Dinner: Served with choice of steamed or fried rice, and option of miso or onion soup.

Salmon served with choices of steamed or fried rice and miso or onion soup.

Fried shrimp served with choice of steamed or fried rice, and miso or onion soup.

Japanese hibachi dinner featuring steak. Choose between steamed or fried rice, miso or onion soup. Option for raw or cooked preparation.

Tofu hibachi dinner; includes choice of steamed or fried rice and miso or onion soup.

Scallops served with a choice of steamed or fried rice, accompanied by miso or onion soup.

5pcs vegetable, 6pcs chicken

5pcs vegetable, 6pcs shrimp

17pcs of mixed vegetable

Fried chicken cutlets, served w. tempura sauce

Spicy.

Shrimp, cucumber, lettuce, and mayo.

Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

Sliced avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Crab stick, avocado, shrimp, and fish egg wrapped in cucumber with ponzu sauce.

Spicy. Fried roll with salmon, avocado, cream cheese, and scallions. Topped with masago, eel sauce, and spicy mayo.

Shrimp tempura cream cheese and cucumber topped with tempura crab eel sauce and spicy mayonnaise.

Peanut and avocado, typically wrapped in seaweed and sushi rice, forming a roll traditionally served in slices.

Avocado, cucumber, lettuce, asparagus, and carrots.

Spicy.

Crab stick, cucumber, and avocado, rolled in sushi rice and seaweed, garnished with sesame seeds.

Tuna, salmon, avocado, and crab wrapped in cucumber with ponzu.

Cucumber and eel topped with avocado and eel sauce.

Tempura asparagus, broccoli, potato, and eel sauce.

Shrimp, egg, avocado

Tempura shrimp and cucumber inside topped with eel, avocado, and eel sauce.

Spicy salmon topped with salmon and spicy mayo.

Spicy.

Spicy.

Spicy.

Your choice of avocado or cucumber.

Asparagus rolled in sushi rice and seaweed, often accompanied by cream cheese and avocado, with a drizzle of unagi sauce.

Spicy. Fried roll with spicy salmon, avocado, cream cheese, and scallions topped with fish eggs, eel sauce, and spicy mayo.

California roll, topped w rainbow colored fishes and avocado

Eel, avocado, cooked salmon, fish egg, and eel sauce.

Avocado, cucumber, and asparagus.

Tempura and eel sauce.

Lettuce, cucumber, and eel sauce.

Lettuce, cucumber & eel sauce

Eel sauce

Your choice of avocado or cucumber.

Lettuce, cucumber & eel sauce

Your choice of avocado or cucumber.

salmon, cucumber & cream cheese.

Cream cheese and eel sauce.

Your choice of avocado or cucumber.

Lettuce, cucumber, and eel sauce.

Crab, avocado, cucumber

Spicy. Tuna, salmon, avocado scallion & spicy mayo

Spicy.

Shrimp and salmon combo served with choice of steamed or fried rice. Includes either miso or onion soup.

Scallop & Steak combo with choice of steamed or fried rice, miso or onion soup. Available raw or cooked.

Hibachi chicken and salmon combo. Choice of steamed or fried rice. Includes either miso or onion soup.

Shrimp and steak combo. Choice of steamed or fried rice, miso or onion soup. Available raw or cooked.

Shrimp and scallop hibachi dinner. Comes with a choice of steamed or fried rice and miso or onion soup.

Shrimp, salmon, scallop & lobster

Hibachi-cooked salmon and scallops served with choice of steamed or fried rice and miso or onion soup.

Shrimp, salmon & scallop

Chicken and shrimp paired with a choice of steamed or fried rice. Served with either miso soup or onion soup.

Chicken and steak paired with options of steamed or fried rice. Served with a choice of miso or onion soup. Available raw or cooked.

Salmon and steak combo with rice (steamed or fried) and soup (miso or onion). Preparation: raw or cooked.

Chicken and scallop hibachi dinner. Includes steamed or fried rice, choice of miso or onion soup.

Choose two maki rolls from a diverse selection including raw, cooked, spicy options, and more. Accompanied by a side of miso or onion soup, or salad with ginger dressing, and rice.

Boiled crawfish typically seasoned with a house special sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Steamed mussels typically served in a flavorful broth with Japanese herbs.

Typically includes snow crab legs, often served with a dipping sauce.

Steamed clams typically served with a blend of seafood boil spices.

Steamed lobster tail with broccoli, carrots, and fried spinach in garlic sauce, garnished with minced onions and bell peppers.